Interim Quality Management

Strategic consulting to improve food safety and quality functions.

Risk Assessment

Food Safety, Regulatory, Global Food Safety Initiative (GFSI) and client specific assessments.

Program Development

Develop your internal functions, train staff and implement new procedures along with Food Safety Modernization Act (FSMA) compliance, GFSI compliance, and company specific environmental monitoring.

Supplier & Co-Manufacturing Setup

Build out programs for your supply network that are compliant with your company’s needs.

Critical Problem Assistance

Overcome challenges caused by pathogens and other impurities, respond to regulatory inquiries and any other critical issues that arise. 

Staff Training & Continuous Improvement

Educate and train staff on compliance requirements, new procedures, and continuous improvement methods including Lean Six Sigma and M&R (Maintainability and Reliability). Deploy custom validation processes to support employee adherence.

Our Approach

01. Evaluate current process

Inspect raw material and formulation while assessing the current process for distribution and supplier risk.

02. Implement Compliant System

Set up a robust, Foreign Supplier Verification Program (FSVP) compliant supplier approval and management system. Build FSMA compliant Food Safety Plans and associated documentation.

03. Training

Create and deliver training specific to the facility and product.

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756 W Peachtree St NW, Atlanta, GA, USA

Call Us

(770) 742-9599